GarnerGrows Community Garden
This recipe, cooked and adapted by Layla Bonilla, was a 2nd place winner at the 2022 NC State Fair! Breaded cubed steak topped with flavorful red sauce and served with a side of rutabaga mashed potatoes.
This recipe, cooked and adapted by Layla Bonilla, was a 1st place winner at the 2022 NC State Fair! A cornucopia of fresh veggies are topped with tender and flavorful pieces of sirloin tip steak and tossed in a brown-sugar balsamic dressing.
Juliette often jokes that she is the “Black Thumb” of her family, and she was hesitant to join the garden until recently. When she learned that Garner Grows was in need of a Website Admin, she jumped at the chance to contribute to a worthwhile cause!
Martin is the Leader at Garner Grows that acts as our public speaker. He was instrumental in helping to represent us when petitioning the Town of Garner to provide our garden with a new plot of land right in the heart of Garner, so that members would have easy access!
Tammy Kennedy has been a member since 2010 and was the first leader after Maggie. The plant geek of the group, she enjoys learning about any and all plants – the odder the better and is happy to share said knowledge if you ask. But, she’s a talker, so you’ve been warned! She also enjoys planning the crop rotations and raising butterflies. She feels the best part of the garden is the family that the members become.
Pam has been a member of the garden since 2013 and quickly took on a leadership role. As our New Member Liaison, you will speak with her quite a bit if you choose to join our garden. She is also our Procurement Specialist; meaning she has a knack for finding garden supplies cheaper than dirt (pardon the gardening pun), or even for free!
Her given name is Mary, but she prefers to be called “Maggie”, and she has been with the garden since 2010 when she originally founded it! A self-proclaimed introvert, Maggie says she started the garden as a way to meet new people and it was successful beyond her wildest dreams!
A garner resident born and raised, Layla joined Garner Grows in 2014, and took on a leadership role in 2019. Permaculture enthusiast and lover of all things livestock, Layla is your go-to person for questions about small scale animal care and homesteading.
“Sukuma wiki” is a Swahili phrase meaning, depending on how you translate it, “week-pusher,” “push the week,” or “stretch the week.” A great way to use kale or collards in flavorful stew served as a side or on rice. A little cooked meat can be added as well if you’d like
This Eggplant Parmesan makeover skips the fry and bakes the eggplant until it has a crisp. A combination of part-skim ricotta, sliced mozzarella, fontina, and Parmesan cheese allows for even coverage without hiding the eggplant or adding too much fat.
Garner News article about the inception & growth of Garner Grows, the challenges faced during the pandemic, and what comes next for us!
THE SPICY POST: Some of us here at Garner Grows really love our peppers, especially those of us who start seedlings indoors each year. So naturally we end up with quite a few pepper plants growing.
Friends and families come together, and different cultures appreciate each other.
Vegetables, fruits and flowers are not everything at Garner Grows. There is knowledge and skills to teach and learn
Happy New Year!
We started off the year by breaking in a new fire ring. Kids were happily swarming around, playing in the branches and mulch pile between marshmallow roasting and peanut picking
Memorial day is a time of remembrance but can also be downtime to enjoy with friends and family. If either or both of those is scarce, come to your community garden and make your own
Cool season at the garden is my favorite garden time. Mosquitoes and ants are minimal and it is not as uncomfortable. See what events we have to look forward tp next!
If you miss a couple of weeks at Garner Grows Community Garden, you can miss a lot! Catch up on the news about rabbits, a mother hawk, praying mantises and bats, and what they have to do with the garden.
Blackberries are in season! Every few days we pick another 4-6 quarts. Red raspberries are also in season, but not as prolific. Blueberries and wineberries may be ready in a month. “The sweetness of the fruit is in the strength of the root.”
We are a community garden who want to grow a variety of fresh produce, as well welcoming ornamentals to dazzle passersby. We embrace people of all ages, stripes, abilities, etc, to visit and take part in the garden.
With temperatures barely 40 and a wind too strong to have a warming fire, our brave and hardy gardeners took home some of the first of spinach, parsley and kale
I would say that we are about to begin our spring growing season, but as warm as it has been all winter, we just kept growing! Right now we are harvesting lots of greens for salads