Recipe & Image Credit: The Soccer Mom Blog
Ginger Ale Carrots
When we add a can of soda to this dish, the liquid cooks off, leaving a glaze of sweet caramelization on top of the carrots. It’s like a boost of flavor!
- Garden fresh carrots, sliced
- 1 TBS butter
- Blenheim’s Ginger Ale (hot or regular)
- Salt & Pepper to taste
First, prep carrots by washing and peeling. Cut off the tops, then slice about 1/4″ thick.
Add to a large sauté pan over medium heat with butter. Brown carrots for 2-3 minutes, stirring occasionally. Pour an entire 12oz can of ginger ale into the pan and bring to a boil. Reduce heat and cook covered for 20 minutes on low. Add a dash of salt &/or pepper and serve.