Sautéed Garden Fresh Green Beans

Sautéed Garden Fresh Green Beans

  • 1 1/2 tablespoons olive oil
  • 3/4 pound fresh green beans, trimmed
  • 1/2 cup diced red onion
  •  1/2 teaspoon garlic salt
  • 1/2 teaspoon garlic powder
  • freshly ground pepper to taste

Heat olive oil in a skillet over medium heat; cook and stir green beans, onions, garlic salt, garlic powder, and black pepper together until desired tenderness is reached, 5 to 10 minutes.