Sautéed Garden Fresh Green Beans
- 1 1/2 tablespoons olive oil
- 3/4 pound fresh green beans, trimmed
- 1/2 cup diced red onion
- 1/2 teaspoon garlic salt
- 1/2 teaspoon garlic powder
- freshly ground pepper to taste
Heat olive oil in a skillet over medium heat; cook and stir green beans, onions, garlic salt, garlic powder, and black pepper together until desired tenderness is reached, 5 to 10 minutes.