Herbs

list updated 5/15/19
Plants are generally in quart sized containers and are $3 each.  Some varieties may be sold in larger size at a higher price.
ready:
basils – ‘isle of naxos’, ‘spicy globe’, ‘genovese’, ‘red rubin’, purple opal, sweet, ’emily’ (dwarf genovese), sweet thai, ‘summerlong’, ‘siam queen’ thai, cinnamon, ‘sweet dani’, ‘lemon drop’, ‘dolce fresca’, ‘pinetree mix’
mints – lavendar, mountain, chocolate, apple, ‘berries & cream’, lime, spearmint
golden oregano
greek oregano
catmint
garlic chives
fine chives

rosemary
germander
culinary sage
yarrow, cassis
tansy
lemon balm
borage
soapwort
purple perilla
st. john’s wort (prostrate)
pennyroyal
german chamomile (annual)
rue
job’s tears
nepitella calamint
lavendar
papalo
motherwort
marshmallow
‘ground control’ marigold
fenugreek
nepeta catara (catnip) roman chamomile (perennial)
lavendar – ‘english spike’; true lavendar (angustifolia); ‘vera’; ‘munstead’;  ‘spanish eyes’ (egyptian), ‘vincenzia’
lemon mint (monarda)

still coming:
salad burnet
lovage
skullcap baikal
lemon catmint (nepeta)
summer savory
lemon eucalyptus
thyme – winter/german; french; orange; creeping
‘mammoth’ dill
agastache rugosa (korean hyssop)
sweet marjoram

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